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  6. arrow_forward_ios Algae biosystems and biotechnology

Algae biosystems and biotechnology

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Linked to the biotechnology sector, we aim to develop algae and their derivatives into innovative green and clean technologies.

Feature projects

Woman pipetting liquids

Taking a bite out of carbon emissions

 

A research partnership between the UTS Climate Change Cluster and v2food is exploring ways that algae can transform the way we eat - and provide solutions to the climate crisis.

Find out more

Scientist holding beaker containing seaweed

Fashion forward

 

Australian surf brand Piping Hot partners with climate scientists at the University of Technology Sydney to develop textile made from seaweed.

Find out more

Overview

Algae are marine photosynthetic organisms that are critical for the planet’s wellbeing: they produce half the oxygen we breathe and contribute to climate stability. In our research group, we work with macroalgae such as seaweed and kelp, and microalgae, which are unicellular photosynthetic organisms.

Algae hold great promise for tackling the global need for sustainability, food security and energy security. They are a source of biomass for biofuels, chemicals, agriculture and aquaculture feedstocks, fertilisers, cosmetics, nutraceuticals and pharmaceuticals.

The Algal Biosystems and Biotechnology team works collaboratively across research, government and industry sectors. An example of this is our partnership with the 'Marine Bioproducts Cooperative Research Centre'. We are one of their core supporting partners to help drive Australia's transition towards marine production for research and the development of new products.

Expertise

We conduct interdisciplinary research and bring together knowledge and expertise in algal physiology, genetic and metabolic engineering, physics, chemistry and biochemistry to drive innovation in the following areas:

Janice McAuley with an algae tank

CULTIVATION, SCREENING & PRODUCTION

Development of microalgal biomass cultivation systems; biomass harvesting, separation and purification processing methods; genetic and molecular engineering; photobioreactor design; analytical techniques; and sensor technologies.

Mathieu Pernice and Luong Ngoc Nguyen with algae

NOVEL FOODS

Development of a range of new algae-based proteins, carbohydrates, oils, flavourings, and colourants for use in human commercial food and beverage production.

Luong Ngoc Nguyen and Leen Labeeuw

AGRICULTURE AND AQUACULTURE

Development of products and services that support agricultural practices such as fertilisers, animal and aquaculture feeds, nutritional additives and biostimulants.

SEAWEED

Development of sustainable seaweed biotechnology and aquaculture techniques (protoplast/tissue culture/sporulation) for elite germplasm and mass production of seaweeds suitable for biorefinary and value added products developments.

Bioplastic making machine

BIOPLASTICS

Development of algae-based biodegradable plastics.

Algae culture room

REMEDIATION

Bioremediation of organic and inorganic pollutants, wastewater and solid waste treatment solutions.

Support Us

If your passion aligns with the Algal Biosystems and Biotechnology team’s, there is opportunity to be involved.

Seaweed on beach

Opportunities for Impact

Our research addresses some of the biggest environmental and societal issues facing Australia and other countries in a changing climate, including food and energy security, sustainability and ecological resilience; and global health.

Learn more about our research track record, and how you can help us make real research impact here: 

Algae Biosystems and Biotechnology - Opportunities for Impact.

Find out more

The Algal biosystems and biotechnology team

Capabilities

Projects and publications

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Contact

Dr Matthieu Pernice

Dr Mathieu Pernice
Phone: 02 9514 4203
Email: climatechangecluster@uts.edu.au

Acknowledgement of Country

UTS acknowledges the Gadigal People of the Eora Nation and the Boorooberongal People of the Dharug Nation upon whose ancestral lands our campuses now stand. We would also like to pay respect to the Elders both past and present, acknowledging them as the traditional custodians of knowledge for these lands. 

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