Case studies

Faced with the complexity of transitioning from linearity to regenerative economics, Aurecon turned to Creative Intelligence and Innovation students to push beyond the human instinct to solve, to truly understand what the pathways to a sustainable future are.

For Guzman y Gomez, engaging with a transdisciplinary team of UTS students is helping the national restaurant chain make meaningful steps in embedding environmentally sustainable practices across their organisation.

A UTS BCII student team project has been launched to the public by batyr for their 2019 Mental Health Month campaign. The campaign was created by students as a part of their 4th year Industry Innovation Project (IIP) in the Bachelor of Creative Intelligence and Innovation.

As artificial intelligence becomes ever more prominent, it’s essential to put robust human rights safeguards in place.

Parents and researchers are working together to empower families navigating a genetic neuro-developmental diagnosis with balanced and accurate information.

UTS researchers help NBN Co boost 5G broadband in an increasingly busy band.

The rapid 3D printing of surgical implants that precisely fit individual patients is a step closer with new software to help with their design and manufacture.

Working with the UTS Climate Change Cluster (C3), craft brewer Young Henrys is making beer-brewing more sustainable. Having enhanced their own operations, they’re now paving the way for other brewers to follow in their footsteps.

Products and services impact people's wellbeing, regardless if they’re designed to or not. Future Friendly tasked a small team of Bachelor of Creative Intelligence and Innovation students to design a measurement tool to define human value and re-assess what it means to have a successful product.