A discovery by UTS scientists is showing the world how dangerous bacteria can remake themselves into power packs of virulence.

UTS researchers are helping global medical devices company Stryker improve their business processes and put the patient right at the centre of their thinking.

Australians love their seafood, which makes protecting the safety and sustainability of this resource is a high priority. But a growing problem for seafood producers and public health authorities is an increase in incidents of shellfish poisoning.