The Future of Food Forum
Would you eat algae, crickets or fake meat?
From farm to market to plate, our food and food needs are changing fast at every level but it needs to change faster. Food security, technology, population growth and climate change means innovation is crucial to the future of food.
On Thursday 10 October, join UTS Startups, UTS Deep Green Biotech Hub, EnergyLab and friends as we explore the future of food through an immersive and interactive food-experience. Hear insights from industry leaders, enjoy a unique food tasting experience, and even hack together new solutions for the future of food.
Panellists
-
Ilana Cooper, Managing Director & Community Collaborations, Dan the Man
-
Oleksandr Rybalko, Co-founder, True Origin (UTS startup)
-
Nick Hazell, CEO and Founder, V2food
-
Dr Alex Thompson, Female entrepreneur and STEM Superstar, Deep Green Biotech Hub