How to reduce slavery in seafood supply chains
The US State Department and other credible sources have consistently identified the seafood sector as a significant contributor to the global incidence of modern slavery. Widespread forced labour has been reported in the seafood industry in 47 countries.
Part of the problem is that global seafood supply chains are long and complex. That’s why my colleagues and I have developed a five-stage framework, published today in Science Advances, that identifies the risk for specific products, all the way from ocean or farm to the supermarket shelf.
Read the full story at the UTS Newsroom.