The Future of Food Forum
Would you eat algae, crickets or fake meat?
From farm to market to plate, our food and food needs are changing fast at every level but it needs to change faster. Food security, technology, population growth and climate change means innovation is crucial to the future of food.
On Thursday 10 October, join UTS Startups, UTS Deep Green Biotech Hub, EnergyLab and friends as we explore the future of food through an immersive and interactive food-experience. Hear insights from industry leaders, enjoy a unique food tasting experience, and even hack together new solutions for the future of food.
- Ilana Cooper, Managing Director & Community Collaborations, Dan the Man
- Oleksandr Rybalko, Co-founder, True Origin (UTS startup)
- Nick Hazell, CEO and Founder, V2food
10am - 11.15am: Panel session
Explore ideas and industry-leading research in food safety, production and more
11.30 am - 1pm: Future of Food pop-up
Food tasting, experiences and demonstrations
12.30pm - 2pm: Student hackathon
Small group problem solving, ideation and mini-pitches exploring the Future of Food theme
Do I need any experience to attend?
No, not at all! This event is for anyone of all skill/experience levels with an interest in founder-first venture capital and empowering women in the innovation ecosystem.
Where is UTS Startups located?
The UTS Startups Event Space is located on Level 1 in Building 15 at 622 Harris St, Ultimo. You can enter via Harris St (accessible entrance), or the loading dock door on Omnibus Lane (weather permitting). A map has been included below for your reference.
Want to find out more about the benefits and opportunities of being a UTS Startups community member?
Head over to startups.uts.edu.au!
Have any more questions?
Reach out to us at email@example.com!