Food systems

By focusing on food waste avoidance, Blue Mountains hospitality businesses can reduce organic waste generation and therefore minimise the environmental impact and cost of organic waste disposal.

ISF worked with a team from ANU and CSIRO to analyse the impacts of COVID-19 on Indo-Pacific food systems.

ISF designed an evaluation tool to measure the environmental impact of palm oil production, and applied it to nine operations in order to guide sustainable investment.

Our research supported the case for a world-leading reward scheme for urban food production.

This applied research project in Sri Lanka connects the waste management, sanitation and agriculture sectors through the circular economy, to improve food security and environmental health. This project is a partnership between ISF, the International Water Management Institute, Janathakshan Ltd, Sabaragamuwa University of Sri Lanka and the Sri Lankan Department of Agriculture.

Historical analysis reveals the path forward for better relationships with corporate stakeholders.

The university leads the way with an award-winning, cross-campus program of organic waste management.

Capturing the flow of food to ensure Sydney's food production is resilient and secure into the future.