Come and enjoy a tasty three course dinner to raise awareness of the issue of food waste in NSW. Households in NSW send an average of 800,000 tonnes of food a year to landfill which has a big impact on the environment.
The cost is only $25 which includes a 3-course dinner plus drinks. Ticket fees will be donated in full to the charity Second Bite, who rescues and redistributes surplus fresh food to people in need.
To book: http://tinyurl.com/foodwastedinner
This event is a collaboration between the Institute for Sustainable Futures, UTS and Ultimo TAFE. The event is supported by the Environmental Trust as part of the NSW EPA’s Waste Less, Recycle More initiative, funded from the waste levy.